PF Chang’s Menu Prices
PF Chang’s is a popular chain of Asian-inspired restaurants that offers a wide variety of dishes and flavors for customers to enjoy. The menu at PF Chang’s includes a mix of traditional Chinese and Asian-inspired dishes, such as dumplings, stir-fries, and sushi.
PF Chang’s Menu List
- Beef & Pork
- Chicken
- Inspired Items
- Kids Menu
- Noodles, Meins, & Rice
- Starters
- Salads
- Soups
- Seafood
- Vegetarian Plates
- Sides
- Signature Desserts
Beef & Pork
Item | Price |
Mongolian Beef | $15.95 |
Shaking Beef | $15.95 |
Beef A La Sichaun | $14.95 |
Orange Peel Beef | $14.95 |
Pepper Steak | $13.95 |
Beef With Broccoli | $12.95 |
Sweet & Sour Pork | $12.95 |
Chicken
Item | Price |
Chang’s Spicy Chicken | $13.95 |
Crispy Honey Chicken | $13.95 |
Dali Chicken | $13.95 |
Ginger Chicken With Broccoli | $13.95 |
Kung Pao Chicken | $13.95 |
Orange Peel Chicken | $13.95 |
Philip’s Better Lemon Chicken | $13.95 |
Sesame Chicken | $13.95 |
Almond & Cashew Chicken | $12.95 |
Chicken With Black Bean Sauce | $12.95 |
Moo Goo Gai Pan | $12.95 |
Sweet & Sour Chicken | $12.95 |
Mandarin Chicken | $10.95 |
Inspired Items
Item | Price |
Seabass With Tropical Salsa | $24.95 |
Thai Basil Sambal Noodles Shrimp | $14.95 |
Thai Basil Sambal Noodles Combo | $13.95 |
Thai Basil Sambal Noodles Chicken | $12.95 |
Thai Beef And Noodle Salad | $12.95 |
Vietnamese Prawn Rolls | $9.95 |
Kids Menu
Item | Price |
Kid’s Honey Chicken | $4.95 |
Kid’s Sweet And Sour Chicken | $4.95 |
Kid’s Lo Mein | $3.95 |
Baby Buddha’s Feast | $2.95 |
Baby Buddha’s Feast | $2.95 |
Kid’s Chicken Fried Rice | $2.95 |
Kid’s Fried Rice | $2.95 |
Noodles, Meins, & Rice
Item | Price |
Pad Thai Shrimp | $14.95 |
Thai Basil Sambal Noodles Shrimp | $14.95 |
Crab Fried Rice | $13.95 |
Pad Thai Combo | $13.95 |
Thai Basil Sambal Noodles Combo | $13.95 |
Pad Thai Chicken | $12.95 |
Thai Basil Sambal Noodles Chicken | $12.95 |
Combo Lo Mein | $11.95 |
Combo P.f. Chang’s Fried Rice | $10.50 |
Dan Dan Noodles | $10.95 |
Singapore Street Noodles | $10.95 |
Lo Mein | $9.95 |
P.f. Chang’s Fried Rice | $8.50 |
Garlic Noodles | $7.50 |
Starters
Item | Price |
Ahi Crisp | $9.95 |
Chang’s Spare Ribs | $9.95 |
Northern Style Spare Ribs | $9.95 |
Tuna Tataki | $9.95 |
Vietnamese Prawn Rolls | $9.95 |
Chang’s Chicken Lettuce Wraps | $8.95 |
Chang’s Vegetarian Lettuce Wraps | $8.95 |
Dynamite Shrimp | $8.95 |
Egg Rolls (4 pcs) | $8.95 |
Salt & Pepper Calamari | $7.95 |
Shrimp Dumplings | $7.50 |
Crab Wontons | $6.95 |
Crispy Green Beans | $6.95 |
Flaming Red Wontons | $6.95 |
Pork Dumplings | $6.50 |
Spring Rolls (4 pcs) | $6.95 |
Vegetable Dumplings | $6.50 |
Edamame | $4.95 |
Egg Rolls (2 pcs) | $4.95 |
Spring Rolls (2 pcs) | $3.95 |
Salads
Item | Price |
Vietnamese Crab Salad | $15.95 |
Seared Ahi Salad | $12.95 |
Thai Beef and Noodle Salad | $12.95 |
Chicken Chopped Salad | $8.95 |
Soups
Item | Price |
Chang’s Chicken Noodle Soup | $7.95 |
Wonton Soup (Bowl) | $6.95 |
Hot & Sour Soup (Bowl) | $5.95 |
Egg Drop Soup (Bowl) | $5.95 |
Wonton Soup (Cup) | $3.50 |
Hot & Sour Soup (Cup) | $3.50 |
Egg Drop Soup (Cup) | $3.50 |
Seafood
Item | Price |
Oolong Marinated Chilean Sea Bass | $24.95 |
Seabass With Tropical Salsa | $24.95 |
Asian Grilled Norwegian Salmon | $18.95 |
Lemongrass Grilled Norwegian Salmon | $18.95 |
Norwegian Salmon Steamed With Ginger | $18.95 |
Kung Pao Scallops | $17.95 |
Sichuan Scallops | $17.50 |
Kung Pao Combo | $16.95 |
Sichuan Combo | $16.50 |
Crispy Honey Shrimp | $15.95 |
Hunan-style Hot Fish | $15.95 |
Kung Pao Shrimp | $15.95 |
Orange Peel Shrimp | $15.95 |
Shrimp With Candied Walnuts | $15.95 |
Sichuan Shrimp | $15.50 |
Shrimp With Lobster Sauce | $13.95 |
Shanghai Shrimp With Garlic Sauce | $11.95 |
Vegetarian Plates
Item | Price |
Coconut Curry Vegetables | $8.95 |
Ma Po Tofu | $8.95 |
Buddha’s Feast | $7.95 |
Stir-Fried Eggplant | $7.95 |
Vegetarian Fried Rice | $7.95 |
Sides
Item | Price |
Asian Tomato-Cucumber Salad (Large) | $4.95 |
Garlic Snap Peas (Large) | $4.95 |
Spinach Stir-Fried With Garlic (Large) | $4.95 |
Spicy Green Beans (Large) | $4.95 |
Sichuan-Style Asparagus (Large) | $4.95 |
Shanghai Cucumbers (Large) | $4.95 |
Asian Tomato-Cucumber Salad (Small) | $2.95 |
Garlic Snap Peas (Small) | $2.95 |
Spinach Stir-Fried With Garlic (Small) | $2.95 |
Spicy Green Beans (Small) | $2.95 |
Sichuan-Style Asparagus (Small) | $2.95 |
Shanghai Cucumbers (Small) | $2.95 |
Signature Desserts
Item | Price |
The Great Wall Of Chocolate | $7.95 |
Banana Spring Rolls | $5.95 |
Flourless Chocolate Dome | $5.95 |
New York-Style Cheesecake | $5.95 |
Blueberry Cheesecake Sweet Treat | $2.95 |
Chocolate Peanut Butter Crunch Sweet Treat | $2.95 |
Chocolate Torte Sweet Treat | $2.95 |
Coconut Pineapple Cake Sweet Treat | $2.95 |
Salted Caramel Cake Sweet Treat | $2.95 |
Tiramisu Sweet Treat | $2.95 |
About PF Chang’s
PF Chang’s is a chain of Asian-inspired restaurants that was founded in 1993 by Philip Chiang and Paul Fleming. The first location was in Scottsdale, Arizona and now it has over 200 locations across the United States and internationally locations. The restaurant serves a mix of traditional Chinese and Asian-inspired dishes, such as dumplings, stir-fries, and sushi, and also offers a selection of Asian-inspired cocktails and beers.
PF Chang’s Menu Prices
The prices at PF Chang’s vary depending on the location, but on average, customers can expect to pay around $15-20 for an entree, $7-10 for an appetizer, and $5-7 for a side dish. Drinks such as beer, wine, and cocktails range from $7-12.
The menu at PF Chang’s is extensive and features a wide variety of dishes and flavors. Some popular entrees include Chang’s Spicy Chicken, Mongolian Beef, and Sizzling Rice Soup. Appetizers like the Dynamite Shrimp, Vegetable Spring Rolls, and Crispy Green Beans are also very popular. They also offer a variety of sushi rolls and sashimi.
PF Chang’s also offers a wide selection of vegetarian and gluten-free options, as well as a children’s menu for younger diners. They also have a happy hour menu that offers discounted prices on certain menu items during certain hours.
PF Chang’s History
PF Chang’s was founded in 1993 by Philip Chiang and Paul Fleming. The first location was in Scottsdale, Arizona and now it has over 200 locations across the United States and internationally locations.
The restaurant was named after Philip Chiang’s mother, Peggy. The pair wanted to create a restaurant that would bring the flavors of Chinese and Asian cuisine to the mainstream, and thus, PF Chang’s was born.
In the early years, the menu at PF Chang’s was focused on traditional Chinese dishes and sushi. However, over the years, the menu has evolved to include a variety of Asian-inspired dishes. The company went public in 1998 and has since expanded to locations all over the United States and internationally.
Reviews
PF Chang’s has received generally positive reviews from customers. Many people appreciate the extensive menu and the mix of traditional Chinese and Asian-inspired dishes. The restaurant is also known for its excellent service and comfortable atmosphere.
On the other hand, some customers have complained about the prices at PF Chang’s, stating that they are a bit on the high side. However, many others have stated that the prices are reasonable considering the high quality of the food and the dining experience.
Conclusion
In conclusion, PF Chang’s is a popular chain of Asian-inspired restaurants that offers a wide variety of dishes and flavors for customers to enjoy. The menu at PF Chang’s includes a mix of traditional Chinese and Asian-inspired dishes, such as dumplings, stir-fries, and sushi. The prices at PF Chang’s can be a bit on the high side, but customers are willing to pay for the quality of food and the dining experience.
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