Texas Roadhouse Menu List
- Burgers & Sandwiches
- Chicken Specialties
- Country Dinners
- Dockside Favorites
- Desserts
- For Starters
- Fall-Off-The-Bone Ribs
- Hand-Cut Steaks
- Kids & Ranger Meals
- Sides & Extras
- Salads
- Texas Size Combos
Burgers & Sandwiches
| Item | Price |
| Bacon Cheeseburger | $9.99 |
| Mushroom Jack Chicken | $9.99 |
| Smokehouse Burger | $9.99 |
| All-American Cheeseburger | $8.99 |
| BBQ Chicken | $8.99 |
| Pulled Pork | $8.99 |
Chicken Specialties
| Item | Price |
| Portobello Mushroom Chicken | $11.99 |
| Smothered Chicken | $11.99 |
| BBQ Roasted Half Chicken | $10.99 |
| Country Fried Chicken | $10.99 |
| Oven Roasted Half Chicken | $10.99 |
| Chicken Critters | $9.99 |
| Grilled BBQ Chicken | $9.99 |
Country Dinners
| Item | Price |
| Grilled Pork Chops (Double) | $13.99 |
| Beef Tips | $11.49 |
| Country Fried Sirloin | $10.99 |
| Grilled Pork Chops (Single) | $9.99 |
| Pulled Pork Dinner | $9.99 |
| Country Veg Plate | $8.99 |
Dockside Favorites
| Item | Price |
| Grilled Shrimp | $14.99 |
| Fried Catfish (4-piece) | $14.99 |
| Grilled Salmon | $14.99 |
| Fried Catfish (3-piece) | $11.99 |
Desserts
| Item | Price |
| Strawberry Cheesecake | $5.99 |
| Granny’s Apple Classic | $5.99 |
| Big Ol’ Brownie | $5.99 |
For Starters
| Item | Price |
| Combo Appetizer | $9.99 |
| Boneless Buffalo Wings | $8.99 |
| Killer Ribs | $8.99 |
| Cheese Fries | $6.99 |
| Tater Skins | $6.99 |
| Cactus Bloom | $5.99 |
| Grilled Shrimp | $5.99 |
| Rattlesnake Bites | $5.99 |
| Fried Pickles | $4.99 |
| Texas Red Chili (Bowl) | $3.99 |
| Texas Red Chili (Cup) | $2.99 |
Fall-Off-The-Bone Ribs
| Item | Price |
| Full Slab | $19.99 |
| Half Slab | $13.99 |
Hand-Cut Steaks
| Item | Price |
| Porterhouse T-Bone (23 oz.) | $26.99 |
| Bone-In Ribeye (20 oz.) | $24.99 |
| Prime Rib (16 oz.) | $21.99 |
| Ft. Worth Ribeye (16 oz.) | $20.99 |
| Dallas Filet (8 oz.) | $19.99 |
| Filet Medallions | $19.99 |
| USDA Choice Sirloin (16 oz.) | $19.99 |
| Kansas City Strip (12 oz.) | $18.99 |
| Prime Rib (12 oz.) | $18.99 |
| Dallas Filet (6 oz.) | $17.99 |
| Ft. Worth Ribeye (12 oz.) | $17.99 |
| Prime Rib (10 oz.) | $16.99 |
| Ft. Worth Ribeye (10 oz.) | $15.99 |
| USDA Choice Sirloin (11 oz.) | $15.99 |
| Steak Cabob | $10.99 |
| Road Kill | $9.99 |
| USDA Choice Sirloin (6 oz.) | $9.99 |
| Add Ribs | $6.99 |
| Add Shrimp | $5.99 |
Kids & Ranger Meals
| Item | Price |
| Andy’s Steak | $8.49 |
| Ranger Rib Basket | $8.99 |
| Chicken Critters Basket | $6.49 |
| Grilled Chicken | $4.79 |
| Jr. Chicken Tenders | $4.79 |
| Lil’ Dillo Steak Bites | $4.99 |
| Mini-Cheeseburgers | $4.79 |
| All-Beef Hot Dog | $3.99 |
| Macaroni & Cheese | $3.99 |
Sides & Extras
| Item | Price |
| Cup of Chili | $2.99 |
| Sweet Potato | $2.49 |
| Steak Fries | $2.49 |
| Seasoned Rice | $2.49 |
| Sauteed Onions | $2.49 |
| Sauteed Mushrooms | $2.49 |
| Mashed Potatoes | $2.49 |
| Green Beans | $2.49 |
| Fresh Vegetables | $2.49 |
| Buttered Corn | $2.49 |
| Baked Potato | $2.49 |
| Apple Sauce | $2.49 |
Salads
| Item | Price |
| Steakhouse Filet Salad | $13.99 |
| Chicken Caesar Salad | $9.99 |
| Chicken Critter Salad | $9.99 |
| Grilled Chicken Salad | $9.99 |
| Caesar Salad | $3.99 |
| House Salad | $3.99 |
Texas Size Combos
| Item | Price |
| Filet (6 oz.) & Ribs | $23.99 |
| Filet (6 oz.) & Grilled Shrimp | $22.99 |
| Ribeye (10 oz.) & Ribs | $21.99 |
| Ribeye (10 oz.) & Grilled Shrimp | $20.99 |
| Sirloin (8 oz.) & Ribs | $18.99 |
| BBQ Roasted Half Chicken & Sirloin (6 oz.) | $17.99 |
| Grilled BBQ Chicken & Sirloin (6 oz.) | $17.99 |
| Sirloin (8 oz.) & Grilled Shrimp | $17.99 |
| BBQ Roasted Half Chicken & Ribs | $16.99 |
| Grilled BBQ Chicken & Ribs | $16.99 |
| Sirloin (6 oz.) & Ribs | $16.49 |
| Sirloin (6 oz.) & Grilled Shrimp | $15.49 |
Try Also:
About Author
Tanveer Alvi
Tanveer Hussain Alvi is a Master's Degree Holder in Computer Science and is an SEO analyst, professional Content Writer, Freelancer, and Digital marketer. I can write content for general blogs, about science, technology, Gaming, etc with 8 years of experience in IT.
