The Major Difference Between Glucose and Fructose is that Glucose is a monosaccharide, no glycosidic bonds, and a reducing sugar agent with a melting point 146 to 150 degrees Celcius while Fructose is a disaccharide non-reducing sugar having glycosidic bonds with the melting point about to 180 degrees celsius.
| Glucose | Fructose |
| the common name for glucose is 2,3,4,5,6 penta-hydroxyhexana. | the common name for Fructose is 1,3,4,5,6 |
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