Who is Unacquainted with coriander.! It is used in all food items in Asia and is a compulsory element of cooking. This is widely cultivated in rural areas. In addition, it is also cultivated in home gardens. After cooking, the fragrance of coriander makes gravy more tasteful and delicious, Therefore it is widely used in Asian countries.
Potassium, calcium, copper, iron, zinc, vitamin B, vitamin C, and magnesium are present in coriander. It is a Fragile and lush vegetable and its seeds increase the taste of the food.
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